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Keto-Handler Plus Thermoplastic Elastomer (TPE), Powder-Free, Industrial-Grade, Clear, 2-Mil, Lightweight, Smooth Finish, 10-Inch Disposable Gloves - 8600PF
FrogWear® Premium 18-Inch Insulated Neoprene Heat Resistant Mittens - 9918RMIT
These dual-layered food handling mittens are multi-dipped in premium-grade neoprene for superior quality and durability. Not only will they grant protection against grease and oil, but these well-rounded mittens will also offer exceptional protection against abrasion and cut hazards. The rough-etched finish ensures that the mittens will excel in wet and oily applications. The dual-layer insulation provides added heat protection.
Component materials comply with FDA regulations for food contact Multi-dipped in premium-grade black neoprene Comfortable brushed double-layer inner liner provides insulation for excellent heat protection Rough-etched finish enhances grip in wet or greasy situations and provides extended wear Antimicrobial treated liner reduces bacteria that cause odors and can lead to dermatitis Intermediate contact heat protection up to 600°F 18-inch length extends protection up the arm Resistant to greases and oils Protection against alkaline and acids Loop attached to the cuff for hanging Gauntlet cuff allows for easy donning and removal plus extra forearm protection EN 407 Levels: X3XXXX Cut Level A3 ASTM F2992-15 Results = 1,198 grams Abrasion Level 4 Puncture Level 2 Puncture Results: 58 Newtons Click here to view our Online Catalog
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More Information
Brand
FrogWear®
Sizes
One Size
Industry
Agriculture, Food Handling, Food Preparation, Food Service, Industrial Kitchens, Food Processing
Color
Black
Abrasion
Level 4
Antimicrobial Protection
Yes
ASTM F2992-15 Results
1,198 Grams
Coating
Triple Neoprene
Coating Color
Black
Coating Type
Full
Cuff
Gauntlet with Loop
Cut
Level A3
EN 407 Levels
X3XXXX
FDA Food Contact
Compliant
Finish
Rough Etched
Length
18 in.
Liner
Brushed Double-Layer
Liner Color
White
Puncture
Level 2
Puncture Results
58 Newtons
Style
Mitten
Waterproof
Yes
Agriculture Food Handling Food Processing Food Service Food Preparation Industrial Kitchens
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